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Thursday, October 22, 2015

orange almond pound cake

Ingredients

  • Servings: 1
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pound butter, softened
  • 3 cups sugar
  • 3 ounces marzipan
  • 6 eggs
  • 1/3 cup half-and-half
  • 1/3 cup milk
  • 1/3 cup orange juice

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 30 mins

    Ready Time: 2 hrs 10 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 10-inch tube pan.
  • whisk flour, baking powder, and baking soda together in a bowl.
  • beat butter and sugar together in a bowl until creamy. add marzipan. add eggs one at a time, beating well after each addition. beat half-and-half into butter mixture.
  • stir 1 cup of flour mixture into the butter mixture. stir in milk. add another 1 cup flour mixture to the butter mixture and stir milk into mixture. add remaining flour mixture and stir in orange juice. scrape down the sides of the bowl with a spatula and give batter a final mix. pour batter into prepared tube pan.
  • bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
  • cool cake in the pan for 15 to 20 minutes before turning out a wire rack to cool completely.

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