Pick-me-up Egg Drop Soup
Ingredients
- Servings: 2
- 1 (16 ounce) can chicken broth
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil, or to taste
- 1/4 cup finely broken udon noodles
- 2 teaspoons water
- 1 teaspoon cornstarch (optional)
- 2 eggs, beaten
- sea salt to taste
- freshly ground black pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.
- whisk water and cornstarch together in a bowl. whisk cornstarch mixture into broth mixture until smooth and thickened slightly. gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. season with sea salt and black pepper.
No comments:
Post a Comment