deviled egg surprise

Ingredients

• Servings: 12
• 6 eggs
• 4 tablespoons crumbled goat cheese, divided
• 3 tablespoons finely chopped pecans, divided
• 3 tablespoons mayonnaise
• 2 tablespoons mango chutney
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 50 mins


• place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• cut each egg in half lengthwise; place egg yolks in a bowl. mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
• place egg halves cut-side-up on a serving platter. spoon yolk mixture into whites, cover, and refrigerate until ready to serve. immediately before serving, sprinkle with remaining goat cheese and pecans.