Ingredients
- Servings: 8
- 1 cup tomato juice
- 1/2 cup olive oil
- 1/3 cup red vinegar
- 2 tablespoons minced shallot
- 2 teaspoons worcestershire sauce
- 2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend tomato juice, olive oil, vinegar, shallot, worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.
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