New Potatoes With Roasted Garlic Vinaigrette

Ingredients

• Servings: 8
• 3 tablespoons olive oil, divided
• 1 1/4 teaspoons kosher salt, divided
• 1/2 teaspoon ground black pepper, divided
• 7 cloves garlic, unpeeled
• 3 pounds small red potatoes, quartered
• 3 tablespoons minced chives
• 2 tablespoons vinegar
• 2 teaspoons dijon mustard

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• stir 1 1/2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in a large bowl; add potatoes and garlic and toss to coat. pour potatoes into a roasting pan.
• roast potatoes in preheated oven for 35 minutes, stir, and continue roasting until tender, about 35 minutes more. cool potatoes and garlic at room temperature for 10 minutes.
• squeeze garlic cloves into a bowl to extract pulp and discard skins.
• mash garlic with chives, vinegar, mustard, 1 1/2 tablespoons oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir. add roasted potatoes and toss to coat.