gluten-free coconut lime cookies

Ingredients

• Servings: 12
• 1/4 cup sugar
• 2 tablespoons vegetable oil
• 1 large egg
• 1/2 cup gluten-free all purpose baking flour
• 1/4 cup shredded unsweetened coconut
• 1 teaspoon grated lime zest
• 1/4 teaspoon baking powder
• 1/2 cup confectioners' sugar
• 1 tablespoon lime juice

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• beat sugar, oil, and egg together in a bowl using an electric mixer until creamy and smooth.
• whisk flour, coconut, lime zest, and baking powder together in a separate bowl; stir into creamed mixture until dough is just combined. drop dough by spoonfuls the prepared baking sheet.
• bake in the preheated oven until cookies are golden around the edges, about 8 minutes. transfer cookies to a wire rack to cool.
• whisk confectioners' sugar and lime juice together in a bowl until smooth; spread over each cookie.