Creamy Avocado Pie

Ingredients

• Servings: 8
• 2 avocados - halved, peeled, and pitted
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (9 inch) graham cracker crust
• 1 (8 ounce) container sour cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
• mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. refrigerate pie until set, about 4 hours.