yeast pancakes from transylvania

Ingredients

• Servings: 10
• 4 cups all-purpose flour
• 4 cups lukewarm milk
• 2 large eggs, whisked
• 1/4 cup unsalted butter, melted
• 2 tablespoons vegetable oil
• 1 tablespoon vanilla extract (optional)
• 2 teaspoons bread machine yeast
• 1 1/2 teaspoons salt

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• pour flour into a large bowl; slowly stir milk into flour. add whisked eggs, butter, and oil and mix to form a smooth pancake batter. stir vanilla extract, yeast, and salt into batter. cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.
• heat a lightly oiled griddle over medium-high heat. drop batter by 1/4-cup the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.