Simple Scalloped Potatoes With Ham

Ingredients

• Servings: 10
• 3 cups alfredo sauce
• 1 clove garlic, finely grated
• 1 pinch kosher salt and freshly ground black pepper to taste
• 1/2 cup freshly grated parmigiano-reggiano cheese
• 1/2 cup freshly grated pecorino cheese
• 2 1/2 pounds baking potatoes, peeled and sliced crosswise into 1/8-inch thickness
• 1/4 cup chopped fresh parsley, divided
• 6 ounces baked ham, sliced into 1/4-inch thickness and cut into 1/4-inch cubes

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (200 degrees c). butter a 9x13-inch baking dish.
• bring alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. reduce heat to low and keep sauce warm.
• mix parmigiano-reggiano cheese and pecorino cheese together in a bowl.
• arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. pour alfredo sauce mixture over and around the potatoes.
• bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. let potatoes cool for 15 minutes. sprinkle remaining 1 tablespoon parsley over potatoes before serving.