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Tuesday, October 6, 2015

celery herb stuffing and savory chicken

Ingredients

  • Servings: 5
  • 1 small onion, diced
  • 1/2 cup diced celery, with leaves
  • 6 slices stale bread, cut into cubes
  • 1 tablespoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon celery salt
  • 1/2 cup melted butter
  • 1 (3 pound) whole chicken
  • 1/4 cup chopped fresh savory

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
  • spoon stuffing into the cavities of chicken; place chicken into a roasting pan. sprinkle chicken with savory; cover with a lid or foil.
  • bake in the preheated oven for 1 hour. remove cover; increase oven temperature to 425 degrees f (220 degrees c). roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees f (74 degrees c), about 15 minutes.

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