deb's chicken salad
Ingredients
- Servings: 4
- 2 cups diced cooked chicken
- 4 cooked bacon strips, crumbled
- 1/2 cucumber, peeled and diced
- 1/2 cup thinly sliced celery
- 1/4 cup chopped granny smith apple
- 3/4 cup olive oil mayonnaise
- 1/4 cup reduced-fat crumbled blue cheese
- 2 tablespoons finely chopped sweet onion (such as vidalia®)
- 1 tablespoon dried basil
- 1 teaspoon lemon juice
- 1/2 teaspoon minced fresh ginger root
- 1 dash worcestershire sauce
- salt and ground black pepper to taste
Recipe
Preparation Time: 20 mins
Ready Time: 40 mins
- mix chicken, bacon, cucumber, celery, and apple in a large bowl.
- whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
- cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
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