shrimp and bacon deviled eggs

Ingredients

• Servings: 16
• 8 eggs
• 3 slices bacon
• 1/4 cup instant potato flakes
• 1/4 cup fat-free mayonnaise
• 1 tablespoon chopped fresh chives
• 2 teaspoons dijon mustard
• 1/2 teaspoon seafood seasoning (such as old bay®)
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 6 ounces cooked shrimp - peeled, deveined, and chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 1 hr


• place eggs in a saucepan and cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon on paper towels; crumble bacon when cool enough to handle.
• cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. mash yolks with a fork; stir in potato flakes, mayonnaise, chives, dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. stir shrimp, parsley, and cilantro into yolk mixture.
• arrange egg whites cut-side-up on a serving platter. spoon about 1 rounded tablespoon yolk mixture into each egg half; sprinkle with crumbled bacon.