Ingredients
- Servings: 4
- 3 cups water
- 1 cup wheat berries
- 1 teaspoon olive oil, or as needed
- 5 cloves garlic, minced
- 1 cup pitted and finely chopped kalamata olives
- 1 teaspoon salt
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- bring water to a boil in a saucepan; add wheat berries, lower heat to medium-low, and cook until wheat berries are tender and water is absorbed, 1 to 1 1/2 hours.
- heat olive oil in a skillet over medium-low heat; saute garlic until fragrant, 1 to 2 minutes. add olives; cook and stir for 10 minutes. add wheat berries to olive mixture. cook and stir wheat berries-olive mixture until heated through, about 5 minutes. season with salt.
Ready Time: 1 hr 30 mins
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