Corned Beef And Cabbage To Die For

Ingredients

• Servings: 6
• 1 (3 pound) beef brisket, trimmed
• 24 ounces beef stock
• 1/4 cup pickling spice
• 1 tablespoon dried minced garlic
• 3 bay leaves, or more to taste
• 24 ounces chicken stock
• 1 head cabbage, cored and cut into 8 wedges

Recipe

Preparation Time: 15 mins Cook Time: 10 hrs 30 mins

Ready Time: 10 hrs 45 mins


• place brisket in the crock of a slow cooker. pour beef stock over brisket.
• place pickling spices, garlic, and bay leaves into a cheesecloth bag, tie the bag, and submerge it into the stock.
• cook on low for 8 hours.
• remove brisket to a cutting board; cut into small pieces.
• strain cooking liquid through a fine-mesh sieve. discard spices and any strained pieces.
• combine brisket, chicken stock, strained beef stock, and cabbage in the slow cooker crock.
• cook on low until cabbage is tender, about 2 1/2 hours.