granola almond pancakes
Ingredients
- Servings: 8
- 2 cups unbleached all-purpose flour
- 2 tablespoons white sugar, or to taste
- 4 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups almond milk (such as silk®)
- 1 (4 ounce) container applesauce
- 2 eggs
- 2 teaspoons almond extract
- 1/2 cup sliced almonds, or to taste
- 1 cup granola (such as back to nature®), or to taste
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. add flour mixture to almond milk mixture and stir until batter is just moistened. stir granola and almonds into batter.
- heat a lightly oiled griddle over medium heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.
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