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Thursday, May 19, 2016

granola almond pancakes

Ingredients

  • Servings: 8
  • 2 cups unbleached all-purpose flour
  • 2 tablespoons white sugar, or to taste
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups almond milk (such as silk®)
  • 1 (4 ounce) container applesauce
  • 2 eggs
  • 2 teaspoons almond extract
  • 1/2 cup sliced almonds, or to taste
  • 1 cup granola (such as back to nature®), or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • whisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. add flour mixture to almond milk mixture and stir until batter is just moistened. stir granola and almonds into batter.
  • heat a lightly oiled griddle over medium heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.

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