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Friday, May 20, 2016

fresh israeli salad

Ingredients

  • Servings: 3
  • 2 vine-ripened tomatoes, cut into 1/4-inch cubes
  • 1 red bell pepper, cut into 1/4-inch cubes
  • 1 green bell pepper, cut into 1/4-inch cubes
  • 1/2 seedless cucumber, cut into 1/4-inch cubes
  • 2 radishes, cut into 1/8-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 scallion, cut into 1/8-inch cubes
  • 1 teaspoon lemon juice, or to taste
  • 1/2 teaspoon ground sumac
  • salt to taste

Recipe

    Preparation Time: 30 mins Ready Time: 50 mins

  • toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.

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