pineapple and mango salsa

Ingredients

• Servings: 4
• 1 cup 1-inch pineapple cubes
• 1 cup 1-inch mango cubes
• 1/2 red onion, finely diced
• 2 jalapeno peppers, seeded and chopped
• 1/4 cup finely chopped cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground red pepper

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• mix pineapple, mango, red onion, and jalapeno pepper in a large glass bowl. stir cilantro, lime juice, olive oil, cumin, and red pepper into the pineapple mixture.
• cover bowl with plastic wrap and refrigerate, 2 hours to overnight.