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Thursday, May 19, 2016

smoked bluefish pate ii

Ingredients

  • Servings: 3
  • 1 pound skinless, boneless smoked bluefish
  • 1/2 (8 ounce) package cream cheese, softened
  • 3 tablespoons butter, room temperature
  • 2 tablespoons
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon worcestershire sauce
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • puree the bluefish, cream cheese, butter and in a food processor. mix in the onion, worcestershire sauce, lemon juice, salt and pepper. blend well using the pulse setting. transfer the mixture to a medium serving bowl, and chill until serving.

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