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Saturday, May 21, 2016

Cofer's Hot Wings

Ingredients

  • Servings: 8
  • 4 cups vegetable oil for frying
  • 1/4 cup butter
  • 5 tablespoons buffalo wing sauce
  • 1 tablespoon distilled white vinegar
  • 4 pounds chicken wings, tips removed and wings cut in half at joint

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
  • melt butter in a skillet over low heat. stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
  • working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c). transfer cooked wings to hot sauce mixture and turn to coat completely. leave wings in sauce for 2 to 3 minutes to soak up flavors. remove to a serving plate.

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