Cofer's Hot Wings

Ingredients

• Servings: 8
• 4 cups vegetable oil for frying
• 1/4 cup butter
• 5 tablespoons buffalo wing sauce
• 1 tablespoon distilled white vinegar
• 4 pounds chicken wings, tips removed and wings cut in half at joint

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• melt butter in a skillet over low heat. stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
• working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c). transfer cooked wings to hot sauce mixture and turn to coat completely. leave wings in sauce for 2 to 3 minutes to soak up flavors. remove to a serving plate.