Littlepeeps' Truly Baked Potato Salad

Ingredients

• Servings: 8
• 2 pounds small potatoes
• 6 slices bacon, chopped
• 1 cup sour cream, or more to taste
• 1 cup shredded sharp cheddar cheese
• 3 scallions, thinly sliced
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• place potatoes in a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. transfer potatoes to a bowl of ice-cold water to cool completely.
• place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
• peel about half of the potatoes; chop peeled and unpeeled potatoes together.
• stir sour cream, sharp cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.