Lattice Chicken And Peppers Pie

Ingredients

• Servings: 4
• 3 cups cubed cooked chicken
• 1 (10.75 ounce) can cream of chicken soup
• 1 (7 ounce) jar roasted red peppers, drained and sliced into strips
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/2 cup sliced green onions
• 2 teaspoons chili powder
• 1 (11 ounce) container refrigerated soft breadsticks

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• stir chicken, cream of chicken soup, roasted red peppers, salsa, sour cream, green onions, and chili powder together in a 12x8-inch baking dish.
• bake in the preheated oven until bubbling, about 15 minutes. remove dish from oven and stir.
• separate the breadsticks into 16 strips. arrange the strips, lattice-style, over the chicken mixture, overlapping strips as necessary to fit the dish.
• bake in the preheated oven until breadsticks are golden, about 15 minutes more.