Ingredients
- Servings: 8
- 1 1/2 large sweet potatoes, peeled and cut into 1-inch chunks
- 2 cups baby carrots
- 1 sweet onion, cut into 1-inch chunks
- 3/4 cup grape juice
- 1/2 cup unsweetened applesauce
- 1/4 cup water
- 1 (2 pound) lamb roast
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 hrs
- stir sweet potatoes, carrots, and onion together in a slow cooker. stir grape juice, applesauce, and water together in a bowl. pour 1/2 the grape juice mixture over the vegetables in the slow cooker. place lamb roast on top of the vegetables and pour remaining grape juice mixture over lamb.
- cook on low for 10 hours. ladle accumulated juices over the roast when serving.
Ready Time: 10 hrs 10 mins
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