do-it-yourself homemade mustard

Ingredients

• Servings: 2
• 2/3 cup water
• 1/2 cup mustard seeds
• 3 tablespoons dry mustard powder
• 3/4 cup vinegar
• 2 teaspoons kosher salt

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.
• stir vinegar and salt into the mustard seed mixture.