Too Good Granola Bars

Ingredients

• Servings: 24
• 3 cups oats
• 1 cup whole wheat flour
• 1 cup raisins
• 1/2 cup chopped slivered almonds
• 1/2 cup sunflower seed kernels
• 1/3 cup steel-cut oats
• 1/4 cup flax seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup agave nectar
• 1/2 cup honey
• 1/2 cup coconut oil
• 1 egg
• 1 egg

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x13-inch pan with aluminum foil and grease.
• stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. whisk agave nectar, honey, coconut oil, egg, and egg together in a separate bowl. stir agave nectar mixture into oats mixture until well combined. spread mixture into the prepared pan.
• bake in the preheated oven until browned on the edges, 25 to 30 minutes.