Blt Soup Ii
Ingredients
- Servings: 6
- 5 slices bacon, diced
- 2 tablespoons margarine
- 3 1/2 cups iceberg lettuce, julienned
- 5/8 cup all-purpose flour
- 3 1/2 cups hot water
- 1 tablespoon chicken soup base
- 3/4 cup chopped tomatoes
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- 1 cup hot half-and-half cream
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- in a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. do not drain fat.
- stir in the margarine and heat until melted. add lettuce and saute for 2 minutes over medium heat. whisk in the flour and heat stirring constantly until evenly cooked, about 3 minutes. remove from heat and stir in the hot water, chicken soup base and tomato. season with nutmeg and cayenne. reheat the soup to boiling, stirring frequently. reduce to a simmer and cook for about 6 minutes, stirring occasionally until thickened. stir in the half and half and serve hot.
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