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Tuesday, November 24, 2015

paleo 'crackers'

Ingredients

  • Servings: 30
  • 1/2 cup tapioca flour
  • 1/2 cup ground flax seed
  • 1 large egg
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon water, or as needed
  • 1 teaspoon coconut oil, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • whisk tapioca flour and flax seed together in a bowl. quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. turn dough a work surface and roll to about 1/8-inch thickness. cut dough into preferred size.
  • heat coconut oil in a skillet over medium heat. fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.

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