Three Sister Salsa

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 16 lbs ripe tomatoes
• 6 green peppers
• 4 red peppers
• 3 yellow peppers
• 3 large sweet banana peppers
• 12 jalapeno peppers (take seeds out of all but two of the jalapenos)
• 2 large onions (spanish or sweet)
• 2 large onions
• 33 ounces tomato paste (6 cans 5.5oz each)
• 1 1/4 cups vinegar
• 1/2 cup brown sugar
• 2 tablespoons pickling salt
• 4 teaspoons paprika
• 6 garlic cloves (minced)

Recipe

• 1 in a large stainless steel bowl pour boiling water over tomatoes let sit for 3 minutes, drain, slip skins off and core and quarter.
• 2 in small mixing bowl combine vinegar, brown sugar,salt,paprika and garlic, set aside.
• 3 coarsely chop all vegetables. when handling jalapeño peppers use gloves. in a large stainless steel pot add all ingredients except tomato paste.
• 4 boil on medium heat for 30 minutes, add tomato paste, stirring often to prevent sticking and boil for another 30 minutes. process pints.