Three Pepper And Corn Slaw

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups fresh corn kernels (about 3 cobs)
• 1/2 cup red onion, thinly sliced
• 1 sweet red pepper, thinly sliced
• 1 sweet green pepper, thinly sliced
• 1 sweet yellow pepper, thinly sliced
• 1/3 cup fresh coriander, chopped
• 3/4 teaspoon cumin seed, toasted and crushed
• 1/4 cup lime juice
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 to make the dressing, whisk together all of the ingredients and set aside.
• 2 in the same skillet that was used to toast the cumin seeds, cook the corn, stirring often, until softened and charred, about 2 minutes.
• 3 let cool.
• 4 add the corn, peppers, onion and coriander to the dressing and toss to combine.
• 5 cover and refrigerate for one hour.