Sweet Horseradish Pickles

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 quart pickle (drained and quartered)
• 3/4 cup prepared horseradish, course ground (silver springs)
• 1/4 cup sugar
• 1/3 cup water
• 2/3 cup vinegar

Recipe

• 1 in a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. let brine cool for 5 minutes.
• 2 put horseradish in the bottom of jar and pack pickle spears on top of horseradish.
• 3 pour brine over the top of pickles. put cap on jar.
• 4 shake well until horseradish is well distributed.
• 5 refrigerate for at least 48 hours flipping jar frequently.