Ingredients
- 1 (46 ounce) can pineapple juice
- 2 (12 ounce) cans frozen orange juice concentrate, thawed
- 3/4 cup lemonade concentrate
- 6 cups ginger ale, chilled
- orange slice (optional)
Recipe
- 1 in a 1 gallon pitcher, combine the first three ingredients.
- 2 add ginger ale and mix well.
- 3 serve over ice.
- 4 garnish with orange slices if desired.
- 5 refrigerate leftovers.
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