Southwestern Cole Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package coleslaw mix
• 1/2 cup finely chopped red onion
• 1 teaspoon ground cumin
• 1/2 cup ranch salad dressing
• 1 ripe avocado, peeled and cubed
• creole seasoning or salt
• black pepper
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 place the coleslaw mix and onion in a serving bowl and stir to combine.
• 2 stir the cumin into the salad dressing. pour salad dressing over the slaw, tossing to coat it well.
• 3 fold in the avocado cubes and season with creole seasoning and pepper to taste.
• 4 wipe the rim of the bowl clean with a paper towel and sprinkle the cilantro on top of the slaw.
• 5 serve the slaw at once or cover the bowl with plastic wrap and refrigerate it for up to 24 hours.