Ingredients
- 1 cup canned tropical fruit punch
- 2 1/4 cups canned unsweetened pineapple juice
- 2 1/2 cups orange juice
- 1/2 cup lemon juice
- confectioners' sugar (optional)
- 1 tablespoon fresh mint, finely chopped
Recipe
- 1 in a 2-qt. pitcher, combine punch and the juices. if desired, add confectioner's sugar to taste.
- 2 to serve: add fresh mint, and pour over cracked ice in 8" tall glasses.
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