Ingredients
- Servings: 8
- 1/2 cup brown sugar, firmly packed
- 1/2 cup honey, local raw is best
- 1/4 cup water
- 1 tablespoon butter
- 1 teaspoon vanilla
Recipe
- 1 add all ingredients to saucepan and bring to a boil.
- 2 reduce to a simmer and cook for 10 minutes, if too runny for you cook a little longer until your desired consistency.
- 3 enjoy.
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