Simple Hot And Spicy Pickles
Total Time: 72 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 72 hrs
Ingredients
- 1 gallon hamburger dill pickle, sliced and drained
- 1 pint jalapeno pepper, sliced and undrained
- 4 lbs sugar
Recipe
- 1 drain and discard the juice from the hamburger dills.
- 2 put 1/2 the jar of dill pickles into a large bowl.
- 3 add the entire jar of jalapeno's with the juice to 1/2 of the dill pickles.
- 4 add 2 pounds of sugar and mix gently.
- 5 top with the remaining dill pickles and sugar. mix gently.
- 6 return the pickles to the jar (if mixing in a bowl) and place the jar in the refrigerator.
- 7 turn the jar over twice a day for the next 3 days to allow the flavors to blend.
- 8 store in the refrigerator and
- 9 enjoy!
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