Ingredients
- Servings: 8
- 2 large cucumbers
- 2 large carrots (thick in diameter)
Recipe
- 1 clean carrots.
- 2 peel cucumbers leaving strips of green for color.
- 3 cut cucumbers in half across the middle.
- 4 using apple corer, remove center of cucumbers.
- 5 push carrot into the hold in the cucumber.
- 6 slice cucumber into even sized rounds (i like to use a crinkle cut tool for fun).
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