shrimp spaghetti with crumbs

Ingredients

• Servings: 4
• 1 (16 ounce) package spaghetti
• 2/3 cup olive oil
• 4 cloves garlic, halved
• 1 cup dry bread crumbs
• 2 tablespoons butter
• 1 cup cooked shrimp
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried basil
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. drain and transfer to a large bowl.
• heat 2/3 cup olive oil and garlic in a skillet over medium-low heat until garlic is fragrant, about 5 minutes. remove from heat and discard garlic cloves.
• toss bread crumbs with about 2 tablespoons garlic olive oil in a bowl and spread bread crumbs over a baking sheet. pour remaining garlic olive oil over spaghetti and toss to coat.
• bake bread crumbs in the preheated oven until toasted, about 5 minutes. transfer bread crumbs to the bowl with spaghetti and toss.
• melt butter in a clean skillet over medium heat; cook and stir shrimp, rosemary, and basil until shrimp is coated and heated through, about 5 minutes. toss shrimp with spaghetti mixture and season with salt and pepper. garnish with parsley.