Quinoa Greek-inspired Salad

Ingredients

• Servings: 4
• 1 cup chicken broth
• 1/2 cup quinoa
• 2 tablespoons pesto
• 1 roma tomatoes, diced
• 2 ounces crumbled feta cheese
• 4 slices cooked bacon, crumbled (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring broth and quinoa to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. transfer quinoa to a bowl and fluff with a fork.
• stir pesto, tomatoes, feta cheese, and bacon into the quinoa.