Mango-tomatillo Guacamole

Ingredients

• Servings: 8
• 2 ripe hass avocados - halved, pitted, and peeled
• 2 tomatillos, husked and chopped
• 1 ripe mango - peeled, seeded, and cut into cubes
• 1/2 small red onion, finely chopped
• 1 serrano chile pepper, finely chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1 1/2 tablespoons fresh lemon juice
• kosher salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• mash avocados in a bowl with a fork until slightly chunky. fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. season the guacamole with salt.
• lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.