Mango Basil Chicken And Brown Rice Salad

Ingredients

• Servings: 4
• 1/3 cup balsamic vinaigrette dressing
• 2 tablespoons chopped fresh basil leaves
• 2 cups cooked chicken, cooled and coarsely chopped
• 1 1/2 cups cooked minute® brown rice, cooled
• 1 cup fresh mango, peeled and chopped
• 1 cup grape or cherry tomatoes, halved
• 4 large green lettuce leaves, washed and dried
• 1/3 cup crumbled goat cheese

Recipe

• in bottom of large bowl, combine bottled dressing and basil. add chicken, brown rice, mango, and tomatoes. toss well to combine.
• to serve: place 1 lettuce leaf onto each of 4 serving plates. divide salad mixture evenly and place into center of lettuce leaves. garnish top of each serving with an equal amount of crumbled goat cheese.