Ingredients
- Servings: 2
- 2 ounces instant hot cocoa mix (2 envelopes) or 1/2 cup instant hot cocoa mix
- 3 cups hot brewed coffee
- 1/4 cup half-and-half cream
- 3/4 teaspoon rum extract
- 1/4 cup whipped topping
- ground cinnamon (optional)
Recipe
- 1 in a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved. heat through.
- 2 top each serving with whipped topping and sprinkle with cinnamon if desired.
No comments:
Post a Comment