Stuffed Cucumber Snacks
Ingredients
- Servings: 20
- 1 large cucumber
- 3 ounces low-fat cream cheese, softened
- 1 tablespoon blue cheese, crumbled
- 2 teaspoons fresh parsley, minced
- 1 teaspoon fresh dill, minced
- 1 teaspoon onion, grated
- 20 pimientos, strips
- to taste dill sprigs (to garnish)
Recipe
- 1 run the tines of a fork lengthwise down the cucumber.
- 2 cut a 1" slice from each end.
- 3 cut cucumber in half lengthwise; remove and discard seeds.
- 4 place cucumber cut side down on paper towel for 10 minutes.
- 5 combine cheeses, parsley, dill and onion; spoon into cucumber halves.
- 6 put halves back together; wrap in plastic wrap.
- 7 refrigerate for 3 to 4 hours.
- 8 cut into 1/2" slices; garnish with pimiento and dill.
No comments:
Post a Comment