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Tuesday, February 24, 2015

Stuffed Cucumber Snacks

Ingredients

  • Servings: 20
  • 1 large cucumber
  • 3 ounces low-fat cream cheese, softened
  • 1 tablespoon blue cheese, crumbled
  • 2 teaspoons fresh parsley, minced
  • 1 teaspoon fresh dill, minced
  • 1 teaspoon onion, grated
  • 20 pimientos, strips
  • to taste dill sprigs (to garnish)

Recipe

  • 1 run the tines of a fork lengthwise down the cucumber.
  • 2 cut a 1" slice from each end.
  • 3 cut cucumber in half lengthwise; remove and discard seeds.
  • 4 place cucumber cut side down on paper towel for 10 minutes.
  • 5 combine cheeses, parsley, dill and onion; spoon into cucumber halves.
  • 6 put halves back together; wrap in plastic wrap.
  • 7 refrigerate for 3 to 4 hours.
  • 8 cut into 1/2" slices; garnish with pimiento and dill.

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