Sautéed Apple Crisp With Cranberries

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 tart green apples, peeled, cored, and cut into small chunks
• 1 1/2 tablespoons safflower oil
• 2 tablespoons maple syrup or 2 tablespoons agave syrup
• 3/4 cup granola cereal
• 1/4 cup dried cranberries

Recipe

• 1 heat the oil in a medium skillet over medium heat.
• 2 add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
• 3 add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
• 4 divide the hot apples among eight bowls. sprinkle the granola and a few dried cranberries over the top of each serving.