Ingredients
- Servings: 4
- 1 cup steel cut oats, uncooked
- 1/2 teaspoon salt
- 4 1/2 cups water
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
Recipe
- 1 combine 1st 3 ingredients in the crock pot.
- 2 cover and cook on low for overnight (about 8 hours).
- 3 stir in nuts and brown sugar.
- 4 drizzle syrup over each serving.
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