Kiwi Ice

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 12 kiwi fruits, peeled, cubed
• 2 cups orange juice, freshly squeezed
• 1 1/3 cups corn syrup

Recipe

• 1 puree the kiwi and orange juice in a blender or food processor until very smooth.
• 2 pour through a sieve to remove the tiny seeds.
• 3 stir in the corn syrup.
• 4 pour into a non metal container and freeze for about 3 hours or until almost firm.
• 5 place in food processor bowl and process until fluffy.
• 6 return to freezer and freeze until firm.
• 7 to serve, let stand at room temperature about 20 minutes and then spoon into serving dishes.
• 8 garnish with a sprig of mint and orange slice if desired.