Spicy Pickled Vegetables

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 20

Recipe

• 1 bring first 3 ingredients to a boil in a large saucepan. add carrots to pan; cook 2 minutes.
• 2 add onions; cook 1 minute. add pepper slices; cook 1 minute. add beans; cook 1 minute.
• 3 remove from heat; stir in vinegar. let stand at room temperature 1 hour.
• 4 pour into a large bowl; cover and refrigerate 24 hours. store in an airtight container in refrigerator up to 2 weeks.