Snap Peas 'n Basil

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1/3 cup fresh basil, coarsley chopped
• 1/2 teaspoon lemon, zest of
• 1 1/4 lbs fresh sugar snap peas, washed
• salt
• pepper
• 1/2 lemon, sliced

Recipe

• 1 heat a wok or skillet (medium heat).
• 2 stir fry the peas for about 2 1/2 minutes, season with salt& pepper.
• 3 add basil& lemon zest, stir fry for just a minute longer or until the basil has wilted.
• 4 serve immediately garnished with slices of lemon.