Orange Cream Slush

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 8 cups orange juice
• 8 scoops vanilla ice cream
• 8 orange slices (optional)

Recipe

• 1 pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
• 2 to serve, pour slush into eight glasses. add a scoop of ice cream to each glass. garnish with orange slices if desired.